Baked meat cooked in steam oven.
The terrine is placed under vacuum in packages prepared at high temperature that allowing us to pasteurize the packaged product. Excellent as an starter served to the natural finely cut. Also pleasant as a main course, by heating the terrine packaged in its casing, dipping it directly in hot water for about 10 minutes and served.
Ingredients: 95% sheep meat, carrots, onions, celery, eggs, herbs of Provence, salt, E250. Store at 2/4 ° C.
