White Yogurt with sheep’s milk – 500g



Yogurt with sheep’s milk. Following pasteurization of the milk, live lactic ferments are added. At the end of the acidification and cooling of the yogurt, it is invaded ready to be enjoyed. The yogurt of our production is particularly creamy, appetizing and without excessive acidity.

Ingredients: pasteurized sheep’s milk, lactic ferments.

Store in the refrigerator at 0°/4°C.

For information and order contact 3476388435