It is produced with the basic recipe of spices that we use in raw salami: salt, pepper and nutmeg with the addition of a drop of Marsala wine and pistachios. Stuffed in gut and cooked in a steam oven, left to cool and put in vacuum packed to maintain the freshness and health giving properties of the product.
It has a smaller size than the traditional pork mortadella to encourage the customer to consume the product.
Ingredients: 78% sheep meat, 20% pork belly, salt, marsala wine, pepper, nutmeg, pistachios, E250. Store at 2/4 ° C
