The Salame uncooked is produced with 85% of sheep meat and 15% of pork lard, spiced with the ancient recipe used in the farms of our grandparents: salt, pepper and nutmeg. Vacuum packed to keep intact the simple and delicate flavor that is acquired once the maturing has finished. ingredients: 85% sheep meat, pork lard 15%, salt, pepper, E250-E252. Store at 6-8 ° C
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Salame crudo di pecora – 200g
€5,60
